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    Hospital Chef – South Dublin

  • South Dublin
  • REF NO: 1305297
  • 3Q Recruitment Jobs
  • Temp
  • €20.50

Hospital Chef – South Dublin | Healthcare Catering Role
  
We are hiring a Hospital Chef to join a healthcare facility in South Dublin, supporting the delivery of high-quality, nutritious meals that contribute directly to patient recovery and wellbeing. This role suits a chef with experience in healthcare catering or large-scale kitchen environments who can work confidently across multiple food production areas.
  
This is a hands-on role within a clinical catering team, where you will help maintain smooth daily service, uphold strict food safety standards and support consistent meal production across the hospital.
  
Key Responsibilities

  • Prepare and present nutritious meals in accordance with dietary guidelines and clinical requirements
  • Support or lead daily kitchen operations to ensure consistent quality and timely service
  • Work across hot food, cold prep, salads, plating and general food production areas
  • Follow HACCP, food safety, hygiene and cook-chill procedures at all times
  • Manage stock rotation, proper food storage, ordering support and waste control
  • Ensure accurate allergen compliance, portion management and high-quality food presentation
  • Liaise with dietitians and clinical teams to support menu planning and patient dietary needs
  • Maintain a clean, organised and fully compliant hospital kitchen environment

  
Requirements

  • QQI Level 6 in Culinary Arts or equivalent professional chef qualification
  • Previous experience in healthcare catering or a busy, high-volume kitchen
  • Strong understanding of HACCP, hygiene standards and cook-chill processes
  • Legal right to work in Ireland
  • Garda Vetting is mandatory for relevant roles.
  • International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16
  • Ability to provide five years of verifiable work references
  • Strong teamwork, communication and organisational skills
  • Flexibility to work weekday and weekend shifts

  
Salary & Benefits

  • €20.50 per hour
  • Double Pay on Sundays and Bank Holidays
  • Full-time hours with day shifts only (Monday–Sunday roster)
  • Ongoing support from office and out-of-hours teams
  • Opportunities for upskilling and career development
  • A role with direct impact on patient nutrition and overall care quality
  • Competitive pay scale with scheduled reviews recognising contribution and growth

About Us:

At 3Q Recruitment, We Operate a People-First Approach.We are a full-suite niche specialist agency in temporary, permanent, and contract recruitment, focused on connecting the Healthcare Sector with experienced, reliable Catering/Hospitality professionals across Ireland. With our Head Office in Dublin and Candidate & Processing Hubs in Offaly and Galway, we work with Non-Profit, Communities, HSE, and Healthcare industries nationwide to provide high-quality staffing solutions, delivering trusted, experienced professionals efficiently and reliably.

Our team supports candidates and clients alike with tailored recruitment services that include interview preparation, upskilling, administrative guidance, on-site visits, and a 24/7 support line. What sets us apart? We always go the extra mile for candidates and clients. Our premium recruitment services are built on our 3 Q’s: Quality, Qualified, and Quantity. With 25 years of experience, 5 million temping hours, 200+ temps on panels, and 100s of careers created, We Don’t Just Fill Jobs; We Build Teams and Grow careers.

Apply Today!

If you’re ready for a fulfilling role as a Hospital Chef in South Dublin. We invite you to apply and join our dedicated team.For more information about this position and other opportunities in catering and hospitality, please contact our Office Team at (01) 878 3335. Join us in making a positive impact in the healthcare community and contribute to the well-being of those we serve.

A Day in the Life of a Hospital Chef

Curious about what it’s really like working as a Hospital Chef in a healthcare setting?

From early prep to service, hospital chefs play a vital role in patient care, working within structured kitchens, clear processes and supportive teams.

👉 Read our “Day in the Life of a Hospital Chef” guide to see:

  • What a typical shift looks like

  • How hospital kitchens are organised

  • How chefs work alongside catering and clinical teams

  • Why many chefs value the structure, stability and purpose of healthcare roles

This insight helps you decide if a healthcare catering role is the right fit for your skills and experience.

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Hospital Chef working in a South Dublin healthcare catering kitchen preparing nutritious meals and supporting safe daily food service.

Job Expiry: March 18, 2026