Chef Job in Dún Laoghaire

Chef Job in Dún Laoghaire.

Location: Dún Laoghaire.
Salary: €20.29/per hour

Join our dynamic team as a Chef within a healthcare facilities in Dún Laoghaire. We are looking for full-time and part-time, flexible Chefs. Working hours are from Monday to Sunday, between 7:00 AM and 6:30 PM. 

The successful candidate will prepare and serve freshly cooked meals within our clients’ healthcare facilities. This position offers a rewarding opportunity to enhance patient care through your culinary skills while working alongside a dedicated team.

Key Duties and Responsibilities:

• Lead a team of culinary experts to create and innovate menus and recipes that exceed quality standards.
• Prepare and present a variety of meals to meet the dietary needs and preferences of patients, following nutritional guidelines.
• Manage inventory, procurement, and cost control to meet budget goals.
• Mentor and develop kitchen staff to enhance skills and promote a positive work culture.
• Collaborate with kitchen staff to maintain an organised and efficient kitchen environment.
• Source high-quality ingredients through collaboration with suppliers.
• Labelling, chilling, and storage of food.
• Practice all hygiene, cook-chill, and health and safety procedures, including Hazard Analysis & Critical Control Point (HACCP).
• Assist in menu planning and adaptation to optimise patient satisfaction and health outcomes.
• Continuously evaluate and update menu offerings based on customer feedback and market trends.
• Check meals at all service points throughout the site for quality, quantity, and presentation.
• Ensure compliance with health regulations, including sanitation, safety, and hygiene protocols, in line with HACCP guidelines.

Skills and Qualification Requirements:

• Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential.
• Proven experience in a kitchen or catering environment, particularly within healthcare, is advantageous.
• Excellent knowledge of food preparation techniques and cooking methods.
• Applicants with a valid driver’s license are highly desirable.
• Showcase extensive experience and versatility in cooking for a large number of people as relevant to the role.
• Ability to work well under pressure, multitask, and meet tight deadlines.
• Proficiency in cooking techniques and diverse cuisines.
• Strong time management skills are crucial.
• Legal right to work in Ireland and successful completion of Garda Vetting.
• Strong communication and organisational skills, with the ability to lead and work effectively in a team.
• Flexibility to work various shifts, including weekends and holidays.
• Commitment to maintaining high standards of cleanliness and hygiene.

Benefits of Working With Us:

• Double pay on Sundays and bank holidays.
• Daytime hours, no night shifts.
• Prospects for ongoing professional growth.
• Comprehensive support from our office team and access to out-of-hours on-call service.
• Engage in meaningful work that directly enhances patient care and well-being.
• Opportunities for continuous learning and professional development.
• Competitive pay and a friendly work environment.