Healthcare Chef job in Drogheda

Hospital Chef job in Drogheda

We are seeking Chefs to deliver high-quality meals in a professional healthcare setting in Drogheda. Join our dedicated team with our client, where your culinary expertise will directly enhance patient care and staff satisfaction. 

Position Details

• Location:  Drogheda
• Shift Times: 7 AM – 6 PM
• Salary: €18.80 per hour
• Work Schedule: 5 out of 7 days, rotating schedule

  
Your Role and Key Responsibilities
As a Chef, your role will be central to preparing and delivering meals that meet high standards of taste, nutrition, and food safety. Your daily responsibilities will include:

• Preparing fresh, high-quality meals for patients in line with dietary requirements and Nutrition and Hydration Guidelines.
• Cooking and serving meals for staff in the cafeteria, adhering to healthy eating standards.
• Ensuring full compliance with food safety protocols (HACCP) including accurate temperature monitoring and proper labelling of food stocks.
• Collaborating with management and healthcare professionals to improve patient menus, cafeteria options, and recipes.
• Supervising and directing kitchen staff while maintaining a clean, safe, and organised work environment.
• Managing stock rotation, food requisition, and waste minimisation to ensure effective resource use.
• Supporting special functions and events within the facility as required.
• Adapting menus and meal prep in line with healthcare-specific diets such as Renal, Diabetic, or Low-Fibre diets.

Qualifications and Skills Required

• Professional Cookery Award at Level 6 on the National Framework of Qualifications (NFQ) or equivalent.
• A minimum of 3 years’ experience in a professional kitchen environment.
• Strong understanding of HACCP standards and healthcare-specific dietary requirements.
• Knowledge of catering in a healthcare environment.
• Excellent teamwork, leadership, and organisational skills to manage kitchen operations smoothly.
• Ability to communicate effectively with staff, patients, and multidisciplinary teams.
• Awareness of and compliance with HIQA standards, health and safety regulations, and infection control policies.
• Willingness to attend mandatory training such as Food Safety, Manual Handling, Fire Safety, etc.

What We Offer

• Competitive Salary: €18.80 per hour
• Impactful Work: An opportunity to make a real difference by contributing to patient and staff well-being through exceptional food service.
• Professional Growth: Access to training opportunities to enhance your skills and career progression.
• Supportive Environment: Work alongside experienced and dedicated catering teams in the healthcare sector.

About the Organisation
We are proud of our legacy of excellence, with over 25 years of experience providing Gold Standard recruitment services. At 3Q Recruitment, we specialize in healthcare staffing, offering opportunities to work in dynamic and rewarding environments. Join a reputable company that values your contributions and supports your career growth.
Apply Today!
Step into a meaningful career where your skills will truly make a difference. Join our client’s team and help deliver excellence in food services.
Don’t delay – apply now and take the next step in your professional journey!