Hospital Chef job in Dublin 4

Hospital Chef job in Dublin 4

Location: Dublin 4
Salary: €18.80 per hour

Join our team as a Hospital Chef in Dublin 4, where your culinary expertise will contribute to the well-being of patients through nutritious and high-quality meals. We’re searching for a full-time, flexible Chef who can bring creativity and professionalism to this rewarding role.

Working Hours:
Monday to Friday with occasional weekend work, between 8-4:30pm, with no night shifts. Double pay is offered on Sundays and bank holidays, making this role even more rewarding.

Key Responsibilities:

• Develop and deliver fresh, high-quality meals that meet the dietary needs and preferences of patients.
• Plan, cook, and present nutritious dishes that are not only wholesome but also visually appealing.
• Monitor and respond to dietary changes or restrictions to support patients’ health outcomes.
• Manage kitchen operations, including inventory control, stock rotation, and cost management.
• Drive menu innovation, using seasonal ingredients to create meals patients and staff will enjoy.
• Lead and motivate kitchen staff, promoting a positive work environment and teamwork.
• Ensure all food is labelled, chilled, stored, and prepared in line with food safety guidelines, including HACCP compliance.
• Perform routine quality checks at service points, ensuring meals meet superior standards in taste, presentation, and portioning.
• Collaborate closely with healthcare teams to align meal preparation with patient care goals.
• Maintain spotless hygiene standards in the kitchen while adhering to health and safety regulations.
• Proactively identify opportunities to improve operational efficiency and culinary offerings.

What We’re Looking For:

• Qualifications: Professional Chef qualifications (QQI Level 6 in Culinary Arts or equivalent).
• Experience: Prior culinary experience is essential, while expertise in healthcare kitchens is highly valued.
• Proven ability to oversee a busy kitchen while cooking for large groups.
• Knowledge and practice of various cooking techniques and a passion for diverse cuisines.
• Strong leadership, organisational, and time-management skills.
• Ability to work well under pressure, managing multiple tasks to meet deadlines.
• Applicants with a valid driver’s license are highly desirable.
• Legal right to work in Ireland, along with Garda Vetting clearance.
• Flexible availability, including weekends and holidays.

Why Join Us?

• Competitive hourly rate of €18.80.
• Double pay on Sundays and bank holidays.
• Daytime hours—no night shifts for a better work-life balance.
• Opportunities for professional development and skill enhancement.
• Be part of highly rewarding work that directly supports patient care and well-being.
• Comprehensive support from our office team, along with 24/7 on-call assistance.
• Join a friendly, passionate team and enjoy a positive and collaborative work culture.

About Us
With more than 25 years of experience, we are leaders in supplying Gold Standard Temping solutions within healthcare. Our commitment is to providing outstanding service, and we value every team member as a vital part of our success.

Apply Now!
If you’re ready to make a difference with your culinary talents, we encourage you to apply today. For more information about this position and other exciting opportunities in hospitality and catering, contact our Office Team at (01) 878 3335.
Join us and use your skills to enhance the lives of those we serve.