Chef, Dublin 18

Job Title: Chef
Location: Dublin 18
Salary: €18.80 per hour

Are you a qualified chef with a passion for delivering exceptional culinary services in a healthcare environment? Join our dynamic team as a Chef, where your expertise will be instrumental in providing nutritious and high-quality meals within healthcare facilities in Dublin 18. We are looking for full-time flexible Chefs. Working hours from Monday to Sunday, between 6:30am and 6pm. This position offers a rewarding opportunity to enhance patient care through your culinary skills while working alongside a dedicated team.
  
Key Responsibilities:

• Lead a team of culinary experts to create and innovate menus and recipes that exceed quality standards.
• Prepare and present a variety of meals to meet the dietary needs and preferences of patients, following nutritional guidelines.
• Manage inventory, procurement, and cost control to meet budget goals.
• Mentor and develop kitchen staff to enhance skills and promote a positive work culture.
• Collaborate with kitchen staff to maintain an organized and efficient kitchen environment.
• Source high-quality ingredients through collaboration with suppliers.
• Assist in menu planning and adaptation to optimize patient satisfaction and health outcomes.
• Continuously evaluate and update menu offerings based on customer feedback and market trends.
• Ensure compliance with health regulations, including sanitation, safety, and hygiene protocols, in line with HACCP guidelines.

  Requirements:

• Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential.
• Proven experience in a kitchen or catering environment, particularly within healthcare, is advantageous.
• Excellent knowledge of food preparation techniques and cooking methods.
• Ability to work well under pressure, multitask, and meet tight deadlines.
• Proficiency in cooking techniques and diverse cuisines.
• Strong time management skills are crucial.
• Legal right to work in Ireland and successful completion of Garda Vetting.
• Strong communication and organizational skills, with the ability to lead and work effectively in a team.
• Flexibility to work various shifts, including weekends and holidays.
• Commitment to maintaining high standards of cleanliness and hygiene.

  
Benefits of Working With Us:

• Double pay on Sundays and bank holidays.
• Daytime hours, no night shifts.
• Prospects for ongoing professional growth.
• Comprehensive support from our office team and access to out-of-hours on-call service.
• Engage in meaningful work that directly enhances patient care and well-being.
• Opportunities for continuous learning and professional development.
• Competitive pay and a friendly work environment.

About Us:
With over 25 years of unwavering commitment to quality and service excellence, we are leaders in providing Gold Standard Temping solutions within healthcare settings. Joining our team means becoming part of a reputable company that values your contribution and supports your professional growth.
  
Apply Today!
If you’re ready for a fulfilling role as a Chef, we invite you to apply and join our dedicated team.

For more information about this position and other opportunities in catering and hospitality, please contact our Office Team at (01) 878 3335. Join us in making a positive impact in the healthcare community and contribute to the well-being of those we serve.